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Christmas Sticky Buns Recipe

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This recipe for Christmas Sticky Buns is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped pecans or walnuts
1 (25oz) frozen dough rolls, thawed
1 (3.4oz) pkge. butterscotch instant pudding mix
1/2 cup butter, melted
1/2 cup firmly packed brown sugar
3/4 tsp. ground cinnamon
Directions:
Directions:
Sprinkle pecans in the bottom of a buttered 12 cup Bundt pan. Arrange dough in pan, sprinkle with dry pudding mix. Stir together butter, brown sugar, and cinnamon. Pour over rolls. Cover and chill eight hours. Bake at 350º for 30 minutes or until golden brown. Invert onto a serving plate and serve immediately. Serves 8.
Number Of Servings:
Number Of Servings:
8

 

 

 

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