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Asian Dry Garlic Ribs Recipe

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This recipe for Asian Dry Garlic Ribs is from Cookin' by the Book..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pounds pork ribs, silver skin removed and rack cut into individual pieces (about 2 racks of ribs)
1 ½ cups broth (any kind, beef, chicken, vegetable)
1 ½ cups brown sugar
¼ cup soy sauce
12 cloves garlic, minced
¼ cup yellow mustard
1 large onion, finely chopped
¼ tsp salt
½ tsp black pepper
Directions:
Directions:
Preheat oven to 200ºF.

Layer ribs on a rimmed baking sheet. Season both sides with salt and pepper. Cover with foil and bake for one hour.

In a large bowl, whisk together the broth, brown sugar, soy sauce, garlic, mustard and onion. Whis until the brown sugar is completely dissolved.

Remove ribs from oven and remove the foil. Increase the heat to 350 degrees.

Pour the sauce over the ribs and place the foil back on the baking sheet. Return to oven and bake for one hour.

Remove from oven and discard the foil. Bake for 15 minutes.

Remove from oven, and turn each rib over. Bake for 15 minutes.

Repeat two more times.

Garnish and serve - perfect with steamed rice! It's a great way to use up the extra sauce!
Number Of Servings:
Number Of Servings:
Not enough, they're that good.
Preparation Time:
Preparation Time:
3 hours

 

 

 

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