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Tennessee Road Trip snack Recipe

4 stars - based on 2 votes
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This recipe for Tennessee Road Trip snack is from Rick's Cooking School, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of pecans
1 bag of cashews
1 bag of almonds
1 bag of dried cranberries
1/2 cup honey
6 Tablespoons coconut oil
1 teaspoon vanilla
1 1/2 teaspoons cinnamon
Directions:
Directions:
Heat the honey and oil till melted; add vanilla and cinnamon. Pour over rest of ingredients

Bake at 275 degrees. Stir every 10 minutes

I removed mine after about 20-25 minutes but you can bake 30 minutes for more crunch
Personal Notes:
Personal Notes:
I used a 10 oz bag of pecans. 16 oz almonds and a 10 oz bag of cashews and an 6 oz bag of dried cranberries. You can add more or less of any of the ingredients.
Capital T stands for tablespoon

 

 

 

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