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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pulled Pork Burrito Recipe

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This recipe for Pulled Pork Burrito is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Spanish rice
1/2 lb smoky pulled pork
15 oz can green enchilada sauce
1/8 tsp chili powder
1/8 tsp cumin
4 oz can diced green chiles
1/2 tsp dried cilantro
1/4 tsp salt
1/8 tsp pepper
1 cup shredded Monterey Jack cheese (divided)
2 burrito-sized tortillas
1 green onion for garnish
Directions:
Directions:
1. Preheat over to 400 degrees.
2. Prepare rice according to package directions.
3. In a medium bowl, toss smoky pulled pork with 1/2 cup of green enchilada sauce, chili powder, cumin, diced green chiles, cilantro, prepared rice, salt and pepper.
4. Spray an oven safe baking dish with non-stick cooking spray.
5. Spread 1/4 cup of green enchilada sauce on the bottom of baking dish.
6. Scoop half of the pork mixture into each tortilla.
7. Sprinkle with 1/2 cup Monterey Jack cheese, divided evenly between the two.
8. Roll up burritos, folding the ends in like an envelope as you roll.
9. Place burritos seam-side down in prepared baking dish.
10. Pour remaining green enchilada sauce over burritos.
11. Sprinkle with remaining 1/2 cup Monterey Jack cheese
12. Bake 20 minutes or until burritos are heated through and cheese is melted.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This recipe is from zonacooks.com

 

 

 

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