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Southern Style Collard Greens Recipe

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This recipe for Southern Style Collard Greens is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Hickory-smoked bacon slices, finely chopped
2 medium-size sweet onions, finely chopped
3/4 pound smoked ham, chopped
6 garlic cloves, finely chopped
3 (32-oz) containers chicken broth
3 (1 lb.) packages fresh collard greens, washed, trimmed and cut into medium pieces
1/3 cup apple cider vinegar
1 Tbsp sugar
1 tsp. salt
3/4 tsp. black pepper
1 Tbsp red pepper flakes ( if you like them spicy )

Serve with Pepper Vinegar
Directions:
Directions:
Cook bacon in a 10 qt. stockpot over medium heat,10 to 12 minutes or until almost crisp.
Add onions and sauté, 8 minutes.
Add ham and garlic and sauté 1 minute.
Stir in broth and remaining ingredients.
Cook 2 hours or to desired degree of tenderness. Serves 10-12.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
1 hour, 4 minutes. Total time 3 hours, 4 minutes
Personal Notes:
Personal Notes:
These collards are delicious !

 

 

 

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