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Turkey Rub Recipe

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This recipe for Turkey Rub is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Dijon mustard
2 tsp. dried thyme leaves
2 tsp. coarse salt
1/2 tsp. fresh black pepper
2 tsp. dried marjoram
2 tsp. paprika
Directions:
Directions:
Pat the turkey dry with paper towels. Mixed together the course salt, pepper, thyme, marjoram, paprika, and mustard. Rub the mustard mixture all over and under the turkey. The mixture will cover a 12-14 lb turkey.
Personal Notes:
Personal Notes:
I first tried this turkey rub from one of Mom’s, The Pleasures of Cooking (a Cuisinart publication) Magazine, Nov/Dec 1984 issue. It is delicious and makes a beautiful presentation. Eve and Rita still use it every Thanksgiving. The recipe is by Perla Meyers, who is a cookbook author and cooking teacher.

 

 

 

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