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Moist Orange Cake Recipe

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This recipe for Moist Orange Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 (3 oz.) box orange flavor gelatin
3/4 cup oil
4 eggs
1 tsp. vanilla extract
3/4 cup water

1/4 cup butter
1/3 cup orange juice
2//3 cup sugar
Directions:
Directions:
Grease and flour a bundt or tube pan.
Heat oven to 350º F.
Stir together the cake mix and gelatin.
Add the oil, eggs, vanilla and water.
Beat at medium speed for 5 minutes.
Pour into prepared pan.
Bake cake 49 minutes or until it pulls away from the pan sides and springs back to the touch,
place pan on wire rack.

Heat the butter, orange juice and sugar in a small saucepan over medium-high heat,
stirring until it boils.
Remove from heat.
With a cake tester or skewer, make holes all over the top of the cake.
Pour the warm glaze over the top.
Let the cake cool in the pan for an hour, then invert onto a serving plate and chill before serving. Serves 16.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
About 30 to 45 minutes
Personal Notes:
Personal Notes:
I found this recipe in the Star-News many years ago.
It is very delicious and stays moist.

 

 

 

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