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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Surprise Cheese Puffs (Connie’s Olive Balls) Recipe

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This recipe for Surprise Cheese Puffs (Connie’s Olive Balls) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (4oz) cheddar cheese, shredded
1 stick (½ cup) butter, softened
1 cup all purpose flour
1/2 tsp paprika
30 small pimento-stuffed olives, well drained
Directions:
Directions:
In a large mixer bowl, combine cheese, flour, and paprika. Mix for one minute, scraping the sides of the bowl occasionally, until I soft dough forms. Heat oven to 400º.
Drain olives thoroughly on paper towels. Roll a tablespoon of dough around each olive. (if dough becomes too soft, refrigerate for 30 minutes, then continue rolling.)
Arrange dough balls to inches apart on an ungreased baking sheet. Bake 15 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
Makes 30 olive balls
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These delectable little surprises were introduced to us by our good friend, Connie Marshall. Now when Connie comes to get together at our house, she will ask, What can I bring? We say, well, let us think……;)

 

 

 

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