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Slow Cooker Stuffed Pepper Soup Recipe

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This recipe for Slow Cooker Stuffed Pepper Soup is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground beef
1 cup Onion chopped
2 cup Bell peppers chopped
15 oz. Can diced tomatoes with garlic and onions
15 oz. Can tomato sauce
3 cup Beef broth
½ tsp Oregano
½ tsp Basil
Salt and pepper to taste
1 cup White rice

Brown your meat and drain completely. Place the drained meat into the slow cooker.
Add in the chopped onion and chopped bell pepper.
Stir in the can of diced tomatoes, the tomato sauce and the beef broth.
Mix in the oregano and basil, as well as salt and pepper to taste.
Pour in 1 cup of rice, place the lid on the slow cooker, and cook on low for 6-8 hours.
Stir and serve immediately, or store in an airtight container in the fridge or freezer for later use.
Directions:
Directions:

 

 

 

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