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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Boston Beer Chili Recipe

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This recipe for Boston Beer Chili is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1teaspoon vegetable oil
2 lbs ground beef
salt and pepperto taste
1 green bell pepper, diced
1 onion, diced
1tablespoon chili powder
1teaspoon smoked paprika
1/2 teaspoon red pepper flakes
1 1/2 teaspoon ground cumin
1teaspoon dried thyme
1teaspoon garlic powder
1-2 (12 oz) bottles lager beer
1(10 oz) can diced tomatoes with chilis, undrained
1(6 oz) can tomato paste
1tablespoon Tabasco or chili sauce
1tablespoon honey
1(16 oz) can kidney beans
2 cups shredded cheese of your choice
1 cup sour cream
1 cup chives, finely chopped
Directions:
Directions:
In a large stock pot heat oil over medium-high heat.

Add ground beef and cook until no more pink remains.

Season with salt and pepper to taste. Use a slotted spoon to remove meat from pan and drain fat. Set aside meat until needed later.

Add bell pepper, onion, chili powder, paprika, red pepper flakes, cumin, thyme, and garlic powder to the pan and cook over medium-high heat until onion is softened.

Stir in beer, tomatoes, and tomato paste and bring to a boil. Reduce to simmer and add the ground beef back to the pot.

Add in honey, chili sauce, and beans.

Reduce heat to low and simmer for 45 minutes, stirring often. Add more salt and pepper to taste. Serve with some cheese and/or a dollop of sour cream sprinkled and/or chives

 

 

 

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