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Mushroom-Herb Stuffing Recipe

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This recipe for Mushroom-Herb Stuffing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup diced celery
8 oz mushrooms, chopped
1˝ tsp. poultry season
˝ cup butter or margarine
1 tsp. salt
˝ tsp. pepper
10 cups firm type bread cubes
Chicken stock or broth
Directions:
Directions:
In skillet, sauté onion, celery, and mushrooms in butter, around 5 minutes.

Stir in poultry seasoning, salt & pepper, cook 3 more minutes.

Add mixture to breadcrumbs, toss until well blended.

Chicken stock or broth may be added to your taste.

Makes 10 cups, enought for a 10 - 15 pound turkey.
Personal Notes:
Personal Notes:
When I first found this recipe, it doesn't call for any chicken stock or broth. I feel it needs a little for my taste.
Since I do stuff the turkey, I add some chicken broth, but not a lot since stuffing will soak up the juices while baking. Just add to your liking.

 

 

 

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