Melting Moments Recipe

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Category:	Category: Puddings, Pies and Cakes

Ingredients:	Ingredients: Ingredients 200 g butter, at room temperature 150 g caster sugar 1 egg 2 teaspoons vanilla extract (10ml) 250 g self-raising flour ½ teaspoon baking powder (2.5ml) Rolled oats or desiccated coconut Glacé cherries to decorate

Directions:	Directions: Preparation: Grease the baking trays if you aren’t using a liner Preheat the oven to 180°C/ 160°C fan/ gas mark 4/ 350°F For the Melting Moments: Using a stand mixer or hand mixer, beat the butter and sugar together on high. Beat in the egg and vanilla extract On slow, mix in the flour and baking powder Break off pieces of dough and roll into small balls, then roll in oats or coconut until covered Place on the baking tray, spacing them as they will expand a bit, and slightly flatten Bake for 20 minutes until just beginning to brown at the edges Put half a glace cherry on each biscuit and leave on the baking tray for 15 minutes. Move to a wire rack to finish cooling.

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Melting Moments Recipe

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