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Bruschetta Recipe

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This recipe for Bruschetta is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 cups shredded Mozzarella
5 Roma tomatoes, diced
3-4 fresh basil leaves, chopped
Extra virgin olive oil
Salt and pepper, to taste
1 baguette
Balsamic glaze
Directions:
Directions:
Mix tomatoes, basil and a turn of olive oil. You just want a light coating of olive oil. Salt and pepper to taste. Set aside.
Slice baguette to desired thickness. Lightly drizzle/brush with olive oil on each side of bread. Toast in a 350º oven, for about 5 minutes. ***Do not over toast bread, it will get very hard***
-Once bread is toasted, spoon tomato mixture on top, sprinkle with mozzarella cheese, drizzle with balsamic glaze and enjoy !! Serves 6-8.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
We made this Bruschetta on one of our visits to Grandma and Grandpa in Wilmington, NC. They loved it.

 

 

 

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