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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz) blocks cream cheese
1 cup prepared Ranch Dressing
3/4 cup chopped celery
2 (10 oz.) cans of chunk chicken (Berna uses 3 cooked boneless chicken breast chopped)
3/4 cup hot sauce
1½ cups shredded cheddar cheese
Directions:
Directions:
Heat a large non stick skillet over medium low heat. Add all ingredients, except the cheddar cheese, and stir until well blended and heated through. Transfer to to a 9 x 13 baking dish. Top with cheddar cheese and bake at 350º until cheese is melted. Serve with tortilla chips and/or baguette slices. Or bell pepper and celery slices.
Personal Notes:
Personal Notes:
I got this recipe from my friend, Bernadette Tippet. I introduced it to Mary Grace and family, at our beach house stay in Carolina Beach, N.C. in 2010. It is now a family favorite.

 

 

 

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