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Pumpkin Pancakes Recipe

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This recipe for Pumpkin Pancakes is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups milk
1 cup pumpkin puree
1 large egg
2 Tbsp unsalted butter melted plus more for frying
2 cups all-purpose flour
1/4 cup brown sugar
2 tsp baking powder
1 tsp baking soda
1 Tbsp pumpkin pie spice
1/2 tsp salt
Directions:
Directions:
In a bowl, whisk together the milk, pumpkin puree, egg, and melted butter. In a separate bowl combine the flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt. Pour the flour mixture into the bowl with the wet ingredients and whisk until just combined. Add a little bit more milk if the batter is too thick. Heat a lightly buttered wide heavy-bottomed pan or griddle over medium-high heat. Use a measuring cup to scoop 1/4 - 1/3 cup of the batter into the pan or onto the griddle per pancake. Flip when the bubbles that appear on the surface pop and form holes that stay open, and cook on the other side until nicely browned. Serve hot with maple syrup.
Serves 6.
Personal Notes:
Personal Notes:
If you have an orange on hand, adding 1 Tbsp of orange zest makes these pancakes even more delicious.

 

 

 

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