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Pumpkin Spice Waffles Recipe

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This recipe for Pumpkin Spice Waffles is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups all-purpose flour
2 teaspoons brown sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1 teaspoon kosher salt
1 1/4 cups buttermilk
1 cup canned pumpkin puree
2 large eggs
1/4 cup unsalted butter, melted
Directions:
Directions:
Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. In a large bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin puree, eggs and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy. Pour a scant 1/2 cup of the pumpkin mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; Keep warm in a 200º oven. Serve immediately. Serves 6-8.
Personal Notes:
Personal Notes:
Try this little alteration. Change the liquid to 1 cup of buttermilk and 1/4 cup of eggnog. This small change puts these waffles over the top!

 

 

 

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