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Baked Brie with Pistachios and Dried Fruit Recipe

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This recipe for Baked Brie with Pistachios and Dried Fruit is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb.) round Brie cheese
2 Tbsp Curaçao, Cointreau, Cognac or orange brandy
⅓ cup dried apricots, cut into ¼-inch strips
3 Tbsp dried cranberries and/or golden raisins
3 Tbsp pistachios or pine nuts
Toasted thin baguette slices or crackers
Directions:
Directions:
Preheat oven 350º. Place the cheese on a rimmed baking pie dish. Prick the top with a fork in a dozen places, drizzle with 1 ½ tsp of liqueur. In a bowl, toss the remaining liqueur with the apricots, cranberries and pistachios. Scatter the fruit mixture evenly over the top of the round. Bake until the cheese warms and softens, 8-10 minutes. Serve with baguette slices or crackers. Serves 10-12.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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