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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Spice French Toast Recipe

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This recipe for Pumpkin Spice French Toast is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1 cup whole milk
3/4 cup canned pumpkin puree
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1 loaf brioche or Challah bread, cut into 1-inch thick slices
1/4 cup unsalted butter, divided
1/4 cup maple syrup
1 tablespoon confectioners' sugar
Directions:
Directions:
In a large bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, vanilla and salt. Working one at a time, dip bread slices into the egg mixture, allowing to soak for at least 10 seconds. Melt 1 1/2 tablespoons butter in a large skillet over medium heat. Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 2-3 minutes on each side. Repeat with remaining bread and butter. Serve immediately with maple syrup, garnished with confectioners' sugar, if desired. Serves 4 - 6.
Personal Notes:
Personal Notes:
This is the most amazing Fall morning breakfast! Perfectly sweet and spiced using thick slices of bread that just melt in your mouth. Perfect with a side of breakfast sausage or bacon.

 

 

 

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