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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jiffy Corn Pudding Recipe

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This recipe for Jiffy Corn Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15oz) whole kernel corn, drained
1 can (15oz) cream corn (not drained)
1 stick butter, melted
1 cup sour cream
1 (8oz) box Jiffy Corn Muffin mix
Directions:
Directions:
In a bowl, mix all ingredients together and pour into a greased 8x8” baking dish.
Bake in a 350º oven, uncovered, for 45 minutes. Serves 8-10.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
I made this and my Grandson Keith (who is now an Executive Chef) loved it.

 

 

 

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