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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frozen Margarita Recipe

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This recipe for Frozen Margarita is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SIMPLE SYRUP
1/3 cup water
1/3 cup white granulated sugar

MARGARITA
½ cup frozen fruit OR 3/4 ounce fresh lime juice
¼ cup simple syrup recipe above
3 oz tequila
1 oz orange liqueur
1 cup ice
lime wedges
coarse sugar/salt
Directions:
Directions:
SIMPLE SYRUP

Heat: Add the water and sugar to a small pot, heat over medium heat. Whisk while cooking. Once sugar is completely dissolved and mixture is clear, remove from heat and allow to cool to room temperature.

MARGARITAS

Blend: Add the frozen fruit of choice, or fresh lime juice, simple syrup, tequila, orange liqueur and ice to a blender (start with less ice than you think, too much ice will make the drink too thick). Blend for about 1 minute until completely mixed and no large chunks remain.

Adjust: Taste and add more ice or sweetener as needed.

Serve: Run a lime wedge around the rim of the glasses. Dip into sugar or salt. Pour margarita into glass, serve and enjoy!
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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