Jalapeno Popper Grilled Sandwich Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Jalapenos Sliced lengthwise, seeds and membranes removed
4 ounces cream cheese
4 slices bacon, crispy cooked
2 slices Monterey Jack cheese
2 slices sharp chedder cheese
4 slices Italian Bread
Cilantro Chopped (Opt)
Pats of Butter
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Directions: |
Directions:1. Preheat oven to 375 degrees.
2. Stuff each jalapeno half with 1 oz of cream cheese. Baked stuffed jalapenos on a baking sheet for 25-30 minutes. Remove from oven
3. Place 1 slice each of cheddar cheese on 2 bread slices. Place 1 slice each of Monterey Jack on 2 bread slices. Each sandwich will have both kinds of cheese. Slice the cooked stuffed jalapenos into bite size pieces. Divide the jalapeno slices between the 2 slices of bread with cheddar. Add the 4 slices of bacon to the sides of bread with the Monterey Jack. Combine the slices of bread to form 2 sandwiches.
4. Top each sandwich with several pats of butter. Place in skillet over medium-low heat, butter side down. Top with more pats of butter.
5. Grill each side until lightly browned. Cheese should be melted and gooey. |
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Personal
Notes: |
Personal
Notes: A small amount of cream cheese in the peppers works best. If too much is in there, it will cook out.
These sandwiches are fabulous. Love it when Don makes them.
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