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James Beard's Onion Sandwiches Recipe

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This recipe for James Beard's Onion Sandwiches is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 thick slices white bread, firm-textured
Butter, unsalted at room temperature
1 sweet onion, peeled and sliced into paper-thin slices
Coarse salt or sea salt
Mayonnaise (preferably homemade)
4 tbsp. parsley, finely minced
Directions:
Directions:
Using a glass (I found that a shot glass works great) or a 2-inch round cookie cutter, cut out 2 to 3 bread rounds from each bread slice; discard trimmings or save to make homemade breadcrumbs.

Spread one side of each bread circle with a heavy layer of butter. Place a thin layer of sliced onions over the butter. Lightly season the onions with salt.

Assemble the sandwiches with remaining bread slices, pressing lightly to make them adhere.

Spread some mayonnaise around the outside rim of each sandwich round. Roll the rim of each sandwich in the minced parsley or chives to coat.

Serve immediately or cover and refrigerate for a few hours.
Number Of Servings:
Number Of Servings:
16 to 24 sandwich rounds

 

 

 

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