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Roasted Brussels Sprouts Recipe

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This recipe for Roasted Brussels Sprouts is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE BRUSSELS SPROUTS:
2 lb. brussels sprouts, trimmed and halved
3 tbsp. olive oil
Salt and black pepper

FOR THE SAUCE:
4 tbsp. unsalted butter
⅔ cup (3 oz) hazelnuts, chopped
¼ cup minced shallots
1 cup heavy cream
1/4 cup (2 oz.) Gorgonzola cheese, crumbled
2 tbsp. fresh lemon juice
Minced zest of 1 lemon
Directions:
Directions:
Preheat oven to 475º with foil-lined baking sheet inside.

Toss brussels sprouts with oil, salt and pepper in a large bowl.

Transfer sprouts to hot baking sheet and roast until beginning to brown, 10 minutes; stir and roast 10 minutes more.

Melt butter in a large skillet over medium heat. Stir in shallots, cooking until brown flecks appear in the butter, 8 minutes.

Stir in cream; bring to a boil and simmer 2 minutes. Add gorgonzola and lemon juice. Toss roasted brussels sprouts with sauce to coat, then season with salt and pepper.

Garnish brussels sprouts with zest. Serves 8.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
About 30 minutes

 

 

 

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