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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cornmeal Pancakes Recipe

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This recipe for Cornmeal Pancakes is from Schellenberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely ground cornmeal
1 cup all-purpose flour
1.5 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs
1 cup milk
¼ cup vegetable oil
Directions:
Directions:
Whisk cornmeal, flour, granulated sugar, baking powder, and salt together in a medium mixing bowl. Add the eggs, milk, and vegetable oil. Whisk until smooth.

Heat the Griddle. Lightly oil a nonstick griddle. Heat griddle over medium-high heat.

Pour batter, approximately ¼ cup, onto griddle. Batter should sizzle when it hits the pan. Cook for approximately 3 minutes. Flip pancakes when bubbles appear all over the surface of the pancake and begin to pop. The pancake should begin to look almost dry. Flip and cook another 1 to 1 ½ minutes.
Serve.

Serve with butter and syrup, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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