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Big Puffy PancKe Recipe

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This recipe for Big Puffy PancKe is from Schellenberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
1 cup milk
1 cup all-purpose flour
dash salt
1 teaspoon vanilla extract
5 Tablespoons butter
Directions:
Directions:
Preheat oven to 425 degrees F.

As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted.

Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.

Bake, for 22-27 minutes or until edges are golden brown and puffy.

Serve immediately with syrup, jam, whipping cream or your favourite pancake topping. Can also sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Doubles well.

 

 

 

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