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Aunt Pat’s Orzo Recipe

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This recipe for Aunt Pat’s Orzo is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. olive oil
1 small onion, chopped
1 Tbsp. parsley
1 Tbsp. butter
3 cloves garlic, crushed
2 cups chicken stock, add more if needed
1½ cup orzo pasta
Directions:
Directions:
Melt butter in a skillet over medium heat. Add orzo. Cook and stir until golden brown. Stir in onions and cook until translucent. Add garlic and cook 1 minute. Stir in chicken stock, bring to a boil. Reduce heat to medium low, cover and simmer until liquid has been absorbed, 20-25 minutes. Add more stock if needed. Remove from heat and let stand covered for 5 minutes. Fluff with a fork and serve. Serves 4.
Number Of Servings:
Number Of Servings:
4

 

 

 

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