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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Speedy Salsa Chicken and Beans Recipe

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This recipe for Speedy Salsa Chicken and Beans is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Reynolds® Oven Bag, Large Size
1 tbsp. flour
1 jar (16 oz) chunky salsa
2 tsp. chili powder
2 cloves garlic, minced
1 can (15 oz.) black beans, drained
4 boneless, skinless chicken breast halves
½ cup shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350º F.

Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.

Add salsa, chili powder and garlic to oven bag. Squeeze oven bag to blend in flour. Add beans and chicken to oven bag. Arrange ingredients in an even layer in oven bag.

Close oven bag with nylon tie; cut six 1/2 -inch slits in top.

Bake 25 to 30 minutes or until chicken is tender. Open oven bag; sprinkle with cheese. Let stand until cheese is melted. Serves 4.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Recipe courtesy of Reynolds Kitchens. Mom found it and gave it a try. Delicious!

 

 

 

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