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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gooey Carmel Corn Recipe

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This recipe for Gooey Carmel Corn is from Cooking with Karrie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube butter
2 C brown sugar
1 C light corn syrup
1 can sweetened condensed milk
1 large Tupperware bowl full of popped corn, hulls removed
Directions:
Directions:
Bring butter, sugar and corn syrup to a boil, stirring with a wooden spoon constantly. When at a full boil remove from heat and stir in can of sweetened condensed milk. Bring back to a boil and boil for two minutes. Remove from heat and pout over popped corn. Stir until evenly coated.

 

 

 

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