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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from Cooking with Karrie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs (room temperature)
2 cubes butter (softened)
2 cups sour cream, (room temperature)
1 tsp. vanilla
1 tsp. almond extract
1/4 tsp. soda
3 C flour
Directions:
Directions:
Cream sugar and butter until light and fluffy, beat in eggs one at a time, beat until each is incorporated before adding next egg. Then beat in almond extract, vanilla and soda then add a sour cream flour. Add one cup of flour, blend in then add a third of the sour cream, mix in and then repeat until flour and sour cream are gone. Can bake in two greased bundt pans on 350º for 35 to 45 minutes or bake in one greased bundt pan for 60 to 70 minutes or until toothpick in center comes out clean.

 

 

 

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