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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Perfect Mashed Potatoes Recipe

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This recipe for Perfect Mashed Potatoes is from Love From Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb bag large russet potatoes, peeled and cut in half lengthwise

2/3 cup whole milk

2 sticks salted butter

3/4 cup sour cream

1 Brick of cream cheese soften

salt and ground black pepper to taste
Directions:
Directions:
Place potatoes in a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes.

Drain potatoes, then return to the pot.

Mash potatoes with a potato masher twice around the pot, then add milk , butter and the cream cheese .Continue to mash until smooth add the sour cream and mix until smooth and fluffy. Whisk in salt and black pepper until evenly distributed,

 

 

 

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