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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Butter (room temp)
3 C. Sugar
4 Eggs
2 tsp. Vanilla
5-1/2 C. Flour
4 tsp. Cream of Tartar
2 tsp. Baking Soda
2 tsp. Salt
Cinnamon and Sugar to roll cookies in prior to baking.
Directions:
Directions:
Preheat oven to 350º. Cream butter and sugar, add eggs and vanilla and mix well. Add dry ingredients that have been sifted together. Mix well. Chill for at least an hour, the longer the better. MRoll into balls and drop into a cinnamon/sugar mixture. Bake on a greased cookie sheet for 10-12 minutes.
Number Of Servings:
Number Of Servings:
10 Dozen

 

 

 

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