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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scotcharoos Recipe

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This recipe for Scotcharoos is from The Falcon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Karo Syrup
2 cups Peanut Butter
11/2 cup sugar
1/2 bag of butterscotch chips
8 cups Rice Krispies
Frosting:
1/2 bag butterscotch chips
1/2 bag milk chocolate chips
Directions:
Directions:
In a large saucepan, mix together the syrup, peanut butter, sugar and chips. Heat on medium heat, stirring until melted. Add the Rice Krispies. Stir well. Pour into a greased or parchment pan of your choosing. It will be hot. Press down so it is level.
In a double boiler, melt the butterscotch and milk chocolate chips until the mixture is smooth. Spread over the Rice Krispie bars. Cool.
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
These are a favorite of Taylor and Cortney. They are loved by all

 

 

 

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