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Mexican Street Corn Casserole (FAMILY FAVORITE) Recipe

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This recipe for Mexican Street Corn Casserole (FAMILY FAVORITE) is from Love From Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz frozen corn thawed
1/2 cup mayonnaise
1/2 cup sour cream
1 stick melted butter or you can use margarine
1.5 tsp chili powder
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp cayenne optional
5 oz queso fresco grated or crumbled

For Garnish if you want
More mayo, cotija cheese, chili powder, chopped cilantro, fresh lime juice to taste
Directions:
Directions:
Preheat the oven to 350˚F
Pour the corn into a large casserole dish. Mix in the mayo, sour cream, melted butter chili powder, garlic powder, salt, and half of the cotija Cheese until combined.

Bake for 30-40 minutes or until heated through and the sides begin to bubble.
Sprinkle the remaining cotija cheese over the casserole and top with chopped cilantro. Enjoy!

 

 

 

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