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Muffins Recipe

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This recipe for Muffins is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
2 cups (275g) good quality flour
2 tsp. baking powder
1/2 tsp baking soda
pinch of salt
1/2 cup (100g) sugar
2 eggs
1/2 cup (100ml) light olive oil
1 cup (250ml) unsweetened yogurt (if using Greek yogurt, add 1 tbsp milk or buttermilk)
about 1 1/2 cups of your choice of mixed fruit (should weigh about 320g) I used plums, chopped peaches and blueberries
Demerara or Swedish pearl sugar to top, if desired

Directions:
Directions:
Instructions
Preheat the oven to 350ºF.
Sift flour, baking powder, baking soda and salt into a large bowl.
Stir in the sugar.
In a separate bowl or measuring jug, whisk together: eggs, olive oil, and yogurt, until smooth.
Pour the yogurt mixture into the dry ingredients.
Slowly stir the yogurt mixture into the dry ingredients in the large bowl, until just combined. DO NOT OVER STIR, it will make the muffins too dense.
Gently stir in the mixed fruit, with just a few turns, then fill the muffin cups or greased and floured loaf tin. Sprinkle with a little Swedish sugar or raw sugar (demerara) if desired, for a crunchy top.
Bake for about 15-18 minutes or until golden brown.

 

 

 

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