Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Hawaiian Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Hawaiian Chicken is from The Palmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/3 cup Vinegar (can use rice wine)
1 cup water
1/3 cup soy sauce
3 buds garlic, minced
1 1/2 inches ginger root, minced
Canned pineapple

Chicken or pork
Directions:
Directions:
Personal Notes:
Personal Notes:
Brown meat and then add the ingredients until the meat is done.

Mix pineapple juice with a little bit of cornstarch to thicken the broth.

Add pineapple at the very last minute.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!