Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pasta with Peas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta with Peas is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ditalini or other small shape pasta
½ cup extra virgin olive oil
1 large onion diced
½ teaspoon crushed red pepper flakes
4 cups water plus more to thin
1 teaspoon salt plus more to taste
1 pound frozen peas
1 cup Pecorino Romano grated
pepper to taste
Directions:
Directions:
Heat a large pot or pan to a touch less than medium heat and add the olive oil and onions.

Cook the onions until soft (about 5-7 minutes), then add the red pepper flakes and cook for another 30 seconds.

Add the water, salt, and peas and bring to a boil. Once boiling, mash some of the peas with a wooden spoon.

Add the pasta and turn the heat down to medium. Cook the pasta at a moderate simmer until al dente. Make sure to stir frequently to avoid sticking and add more water if the pot begins to dry out.

When satisfied with the consistency and the pasta has reached al dente, remove the pot from the heat and mix in the cheese.

Taste test and season with salt and pepper. If the pasta is at all dry, add extra water to loosen it up.

Serve in bowls with a drizzle of extra virgin olive oil and a generous amount of grated Pecorino Romano. Enjoy!
Personal Notes:
Personal Notes:
Any smallish pasta (small shells, elbows, orecchiette, etc.) works well.

Make sure to stir very frequently and add more water as required to avoid sticking.

Note - Some people prefer this dish on the soupier side. If you do, just use extra water.

Garlic, fresh herbs, pancetta, anchovies, and a variety of other ingredients can be used to enhance this classic recipe.

Leftovers can be saved for up to 3 days and can be reheated in the microwave.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!