Raspberry Delight Jello Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 packages of Raspberry Jello (3 ounces each)
1 Pint of raspberry sherbet or sorbet
1/2 pint vanilla ice cream
2 cups of water
Approximately 2 cups of fresh raspberries
Mint for garnish optional
Whipped Cream for garnish optional
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Directions: |
Directions:Bring two cups of water to a boil.
Add the Jell-O packets, whisk until dissolved completely.
Add the pint of raspberry sherbet. I bought a really good quality one by the brand Talenti. Linked in post. Whisk until melted into the Jell-O.
Add the 1/2 pint of vanilla ice cream, I also bought a better quality one so that it was extra rich. Whisk until completely melted.
I used a vintage Jell-O mold that I use. I spray it with Pam spray to prevent sticking.
You can use a bundt pan and spray it as well. You can also use coconut oil spray.
You can also just make this in a bowl or a glass dish if you don't want to make a mold.
Add the fresh berries to the mold or glass dish. Reserve some for garnish.
Cover and refrigerate for 4 to 6 hours. Overnight is even better.
When you are ready to remove from the mold or Bundt pan. Fill a bowl with warm water. Quickly submerge the bottom of the mold into the water for just a second or two. Place a plate or plater over the mold and flip over.
Garnish with raspberries and mint. Serve whipped cream on the side.
If you make this in a bowl or a glass dish, top with some dollops of whipped cream and add the berries and mint.
I would suggest not plating this until right before serving.
You can make this a couple of days in advance. |
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