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Best Ever Goulash Recipe

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This recipe for Best Ever Goulash is from The Falcon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# ground beef
2 medium onions, chopped
3 cloves of garlic, chopped
3 cups water
2 cups elbow macaroni
2- 15 oz tomato sauce
2- 15 oz diced tomatoes
1 tsp Italian seasoning ( it calls for 2 Tbsp but we thought it was too much)
3 bay leaves
1-2 Tbsp soy sauce, ( it calls for 3 Tbsp, but again, it was too much)
Season to taste
1-2 cups corn
Directions:
Directions:
Brown the meat and onion in a very large frying pan. Add the garlic toward the end of cooking. Drain if necessary Add the water and the macaroni. Stir in the sauces and tomatoes Season with the Italian seasoning, soy sauce and bay leaves. It should simmer until the macaroni is tender some of the liquid is gone. Then I add the corn. Simmer til all warmed.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1-1/2 hour
Personal Notes:
Personal Notes:
This is a recipe of Paula Deen, that we made our own. It is one of our favorite dinners. It reminds Mark of goulash from his youth.

 

 

 

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