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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rice-Ah-Roni Recipe

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This recipe for Rice-Ah-Roni is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spice blend:
1 1/2 t kosher salt
1/8 t ground mustard
1/8 t fresh pepper
1/8 t ground coriander
1/8 t celery salt
1/8 t paprika
1 pinch ground tumeric
1/8 t cayenne

Rice:
2 T butter
1/2 c onion mince
2/3 c orzo
1 1/3 c long grain white rice
3 c chicken broth
1 T chopped parsley
Directions:
Directions:
Mix spices in small bowl.
Melt butter in lg skillet over med high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta is golden 4-6 min. Stir in spice blend and stir about 30 sec. Add rice and stir until rice is coated with butter about a minute.
Add chicken broth and bring to simmer. Stir and reduce heat to low. Cover and cook for 17 min. Remove from heat and sit for 5 min. Remove lid and add parsley and fluff rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Inspired by Chef John with Allrecipes

 

 

 

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