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White Cake with Sour Cream Nut Filling Recipe

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This recipe for White Cake with Sour Cream Nut Filling is from Grandma Helen's Book Of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup sugar
½ cup butter
1 cup cream
2 cups flour
2 ½ tsp baking powder
5 stiffly beaten egg whites

SOUR CREAM NUT FILLING
1 cup sour cream
1 cup sugar
5 egg yolks well beaten
1 cup chopped nuts
Directions:
Directions:
Cream butter and sugar. Sift flour and baking powder together into creamed mixture. Add milk and flour alternating. Fold in egg whites.
Bake in two layers at 350. Spread with sour cream nut filling and then frost with the white fluffy frosting

Combine sour cream, sugar, and egg yolks. Cook in double broiler until mixture thickens. Remove from heat and stir in nuts. Spread between layers and a little on top if there is a enough.
Then frost.

 

 

 

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