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Gluten Free Vanishing Oatmeal Raisin Cookies Recipe

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This recipe for Gluten Free Vanishing Oatmeal Raisin Cookies is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup (1 stick) plus 6 tablespoons butter, softened
¾ cup firmly packed brown sugar
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 ½ cups gluten free multi-purpose flour blend
1 teaspoon gluten free baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 cups Quaker Gluten Free Quick 1-Minute Oats, uncooked
1 cup raisins
Directions:
Directions:
Heat oven to 350º. In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add flour blend, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes until light golden brown. Cook 1 minute on cookie sheet, remove to wire rack. Cool completely. Store in tightly sealed tin.
Number Of Servings:
Number Of Servings:
Makes 4 dozen

 

 

 

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