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Apple Pie Moonshine Recipe

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This recipe for Apple Pie Moonshine is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon apple cider
1 gallon apple juice
2 cups brown sugar, firmly packed
1 cup granulated sugar
18 cinnamon sticks
1 teaspoon nutmeg
2 teaspoons apple pie spice
2 liters 190 proof Everclear or grain alcohol
1 ½ cups Vanilla Vodka
Directions:
Directions:
In a large stockpot, combine the apple cider, apple juice, brown sugar, sugar and 12 cinnamon sticks.
Bring it to a boil, stirring until the sugars are dissolved.
Cover the pot, reduce heat to low and simmer for 1 hour. Remove from heat and allow it to cool completely.
Once cooled, add the Everclear and Vodka and remove the cinnamon sticks.
Pour the moonshine into 12, 16-ounce clean jars. Put a cinnamon stick in each jar. Put lids on and store in the refrigerator.
The moonshine is ready to drink immediately but the taste will improve significantly as it has a chance to sit and mellow for 2 weeks.
Personal Notes:
Personal Notes:
WOW! That's really all I need to say about this one. It does taste like apple pie and will sneak up on you quick. It was a huge hit.

 

 

 

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