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Zucchini and Yellow Squash Au Gratin Recipe

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This recipe for Zucchini and Yellow Squash Au Gratin is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
½ large onion, thinly sliced
2 zucchinis sliced in rounds ⅛ to ¼ inch thick
2 yellow squash sliced in rounds ⅛ to ¼ inch thick
2 large cloves garlic, minced
½ cup heavy whipping cream
¾ cup grated parmesan cheese
1 cup shredded smoked gouda cheese
Directions:
Directions:
Preheat oven to 450º.
Melt butter in oven proof skillet over medium heat. Add onion and cook until edges start to brown, approximately 5 minutes. Add garlic and cook for an additional 1 minute. Add cream and simmer until bubbly and starting to thicken. Slowly stir in the parmesan. Add zucchini and squash and cook for an additional 4 - 5 minutes.
Sprinkle with smoked gouda and bake in the oven for 15 - 20 minutes or until cheese is golden brown.

 

 

 

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