lumpia (Philippine Eggrolls) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tbsp. sesame oil
1 tsp. garlic, minced
½ tsp. fresh ginger
1 lb. ground pork
½ lb. ground beef
¼ cup green onion, minced
½ cup carrots, minced
¾ cup shredded cabbage
1 tsp. onion powder
1 tsp. salt
1 tsp. ground black pepper
2 tbsp. soy sauce
30 egg roll wrappers
3 cups canola oil, for frying
water
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Directions: |
Directions:1. For the Lumpia filling:
Heat the sesame oil in a medium pan over medium-high heat.
Add the garlic and ginger. Cook for 20 seconds until fragrant.
Add the ground pork and burger; cook for about 6 minutes, or until cooked through.
Add the green onion, carrots and cabbage. Stir until mixed well and cook for an additional 2 minutes just to slightly soften the veggies.
Stir in salt, pepper, and soy sauce. Taste and add more seasonings if needed. (I usually add another tbsp. of sesame oil). Let the cool slightly before assembling.
2. Filling and frying the Lumpia:
Scoop around 1 - 1½ tablespoons of filling and place near the bottom half of the wrapper. Spread the filling out to make rolling easier.
Starting from the bottom, roll-up tight until completely wrapped.
Dip your finger in a bowl of water and run it along the edge of the wrapper. Then seal lightly press to seal the edge. Repeat the steps until all the mixture is used.
Heat the canola oil in a cooking pot. Deep fry the lumpia in medium heat until it floats.
Remove from the oil and drain on paper towels.
Serve with Sweet Chili Sauce. |
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Personal
Notes: |
Personal
Notes: These are so very good.
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