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Bacon, Egg and Hash Brown Casserole Recipe

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This recipe for Bacon, Egg and Hash Brown Casserole is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound bacon, chopped
1 large onion, chopped
1 bag shredded hashbrown potatoes
2 cups grated cheddar cheese
¼ cup grated parmesan cheese
9 large eggs
1 ¼ cups milk
8 ozs. sour cream
1 tsp. salt
1 tsp. ground mustard
¼ tsp pepper
Directions:
Directions:
Heat oven to 350º. Spray a 13x9 inch dish with PAM. Over medium-high heat fry chopped bacon and onions until tender; drain.
In a large bowl, combine the bacon onion mixture, potatoes and cheeses and spread into the casserole dish. In a sperate bowl, whisk together eggs, milk, sour cream, salt, mustard powder and pepper.
Pour over the potato mixture. Bake for 35 minutes.
Personal Notes:
Personal Notes:
This is so good.

 

 

 

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