Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Nana’s Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nana’s Salsa is from Grandma Maynard's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 cups Chopped Tomatoes
2 cups Chopped Onions
1 1/2 cups Chopped Hot Banana Peppers
1 1/2 cups Chopped Bell Peppers
2 Tbsp. Minced Garlic
1 Tbsp. Chili Powder
1/2 cup Vinegar
4 Tbsp. Sugar
2 Tbsp. Salt
2 6oz cans Tomato Paste
Directions:
Directions:
Place all ingredients in a large pot, mix well as it comes to a boil.

Ladle into prepared canning jars. Water-bath pints for 20 minutes and quarts for 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!