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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Truffula Fruits Recipe

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This recipe for Truffula Fruits is from The Moon Family's Dr. Seuss's Nook Hook Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Madjool dates (About 9-11 Dates)
1 cup dried cranberries
1 cup lightly salted almonds
1 tbsp chia seeds
1 tbsp flax seeds
2 tbsp agave nectar (or Honey)
Directions:
Directions:
Soften the Dates
1. Remove seeds from dates
2. Soak 1 cup dates in 1 cup of water for 30 minutes and up to 3 hours.
3. Remove dates from water and chop in food processor, half blended and with bits of dates.

Directions for the Truffula Fruit
1. Blend almonds in the food processor and set aside.
2. Add the blended dates to the blended almonds in the food processor and blend.
3. Add the chia seeds, flax seeds, and dried cranberries.
4. Roll the date mixture into balls, about 1 inch diameter
5. Place on a cookie sheet and refrigerated for a couple of hours.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
35 Minutes
Personal Notes:
Personal Notes:
"And, under the trees, I saw Brown Bar-ba-loots frisking about in their Bar-ba-loot suits as they played in the shade and ate Truffula Fruits."
Book: The Lorax

 

 

 

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