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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mayonaise (Dad's recipe) Recipe

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This recipe for Mayonaise (Dad's recipe) is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 room temperature eggs or just yolks
2 t prepared mustard (yellow or dijon)
Vinegar (amt. varies depending on whether you have brine from ferment)
1 t salt
juice of one lemon
1 T garlic
2 t dill weed
4 T brine from ferment or yogurt
2 1//2 c oil (use grape-seed or avocado or in dad's case animal fat)
Directions:
Directions:
Dump together. Stir up with immersion blender. Adjust acidity and seasonings. Leave at RT for 5 hours to ferment. Transfer to fridge.
Personal Notes:
Personal Notes:
Dad made this 8/3/23 with chicken fat.

 

 

 

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