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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white sugar
1 c. oil
4 eggs
2 c. pumpkin (1 can=16 oz.)
1 tsp. soda
2 T. baking powder
2 c. flour
1/2 tsp. salt
1 1/2 tsp. pumpkin pie spice
or 1/2 tsp. each nutmeg, cloves & ginger
2 tsp. cinnamon

Frosting:
4 oz. cream cheese
1/2 stick butter
1 T. milk
2 3/4 c. powdered sugar
1 tsp. vanilla
Directions:
Directions:
Mix all dry ingredients together. Then mix all wet ingredients together. Mix both wet & dry together. Pour in a 9x13 pan, bake for 20-30 minutes at 350º.
Mix all frosting ingredients together and spread over cooled bars.

 

 

 

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