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CrockPot Salsa Verde Chicken Recipe

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This recipe for CrockPot Salsa Verde Chicken is from The Donnerberg/Blankenship Lagniappe and More Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-Chicken breast
1-Can corn
1-Can black beans
1-Can pinto beans
1/2-Hernandez salsa verde
1 jar - Kylitos mild salsa
Mexican rice
Ranch seasoning
Salt
Pepper
Directions:
Directions:
Put everything in crockpot minus rice
I cooked on high with frozen chicken breasts for 5ish hours
Take chicken out & shred with fork.

Make rice before serving.

Served in bowls with rice base & chicken mix on top. Sprinkled a little cheese & added tortilla chips.

Would be great to add avocado as a side too.
Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
6 ish hours

 

 

 

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